Hemp Flour

HEMP FLOUR
Available Pack 250gms ; 500gms

DESCRIPTION:
Per 30gms (3 tablespoons)
9g Protein
14g Fibre
12g Omegas 3 & 6
Vegan and Gluten-free
Contains essential nutrients such as Riboflavin, Fibre, Magnesium, Manganese, Thiamine (Vitamin B1), Phosphorus, Zinc, Iron, and Copper which are all important nutrients.

Hemp Flour is a complete source of rich dietary fibre, high protein, vitamins & minerals, very rare in the plant kingdom. Hemp Flour is a great source of amino acids, calcium, potassium and iron. Our body can’t produce these essential nutrients and must obtain them from our diet. Hemp Flour is a complete source of Balanced Omega-3 and Omega-6 and is great superfood that boosts our mental & physical health. Hemp Flour is a complete source of Balanced Omega-3 and Omega-6 and is a great superfood that boosts our mental & physical health.

PRODUCT HIGHLIGHT:
Ingredients: Hemp Seed Flour
Shelf life: 12 months from the date of manufacture.

Nutritional Benefits:

• Rich in Dietary Fibre
• Rich in Omegas 3, 6 & 9
• Boosts Immunity & Energy Levels
• Improves Heart Health
• Loaded with Antioxidants
• Builds Lean Muscle
• Promotes Strong Bones
• Easily Digestible & Healthy Gut
• Relives Constipation
• Reduces Cholesterol
• Regulates Blood Pressure
• Stabilizes Blood Sugar Levels
• Stimulates Good Metabolism
• Helps in Weight Management

Usage:
Use it to make Crispy Dosas, Fluffy Pooris, Rotis, Handmade Bread, and baked goods like Cookies, Brownies, Cupcakes, Pancakes, Muffins, and Crepes.

Hemp flour is gluten-free, making it excellent for baking our favourite treats, thickening sauces, and preparing delectable breakfast and snacks.

We propose replacing only a portion of the hemp flour in a dish, such as 1/4 cup in Dosas, Pooris, Rotis, Baking Muffins or 25% in Bread recipes.

Do you want fibre?
One tablespoon of healthy Hemp Flour contains around 60% of our daily soluble fibre, putting it on the verge of being classified as a ‘prebiotic.’

Hemp fibre is a blend of soluble and insoluble dietary fibre, and it has a low GI index for diabetics.

It has no cholesterol, no saturated fat, and no sodium and as a result in the gut, soluble fibre transforms into a nutritious gel that.