Cardamom, known as the “queen of spices,” boasts a warm, slightly citrusy flavor with hints of mint and herbal notes. Its distinctive aroma and versatility make it a prized ingredient in various cuisines worldwide. Whether in curries, desserts, or beverages, cardamom brings a fragrant and flavorful touch to the table.
Cardamom has potential health benefits, such as aiding digestion, reducing inflammation, and providing antioxidants. It also adds a unique flavor to your dishes. Enjoying some cardamom tea or including it in recipes can be a tasty way to incorporate these potential advantages.
cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
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