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Kumbakonam degree coffee is a piping hot blend of milk combined with a decoction of chicory and fragrant ground coffee powder sourced from local plantations. True degree coffee requires pure milk.
Kumbakonam Degree Coffee is a type of coffee from Kumbakonam, in the Thanjavur District of the state of Tamil Nadu, India. Its speciality is the use of cows’ milk without any adulterants.
Did you know that high-quality coffee was called “degree coffee” in South India? In the olden days, milk that was certified as pure with a lactometer was called “degree milk”, and coffee that was prepared with this milk became popular as “degree coffee”
| Weight | 0.25 kg |
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