Ginger is a widely cultivated herb that has been revered for its medicinal uses for over 5000 years. Ginger is being dried and crystallized to extend its shelf life, make it easy to use, diversify its use and increase its portability. Dried ginger is sometimes eaten as a healthy alternative to candy. In addition to its sweetness, it has a perky spiciness that makes it an uplifting treat. Simply popping a piece of dried ginger in your mouth can ease the discomfort that accompanies indigestion. Dried ginger is also used in a variety of ways to spice up culinary diseases.
NutsHouse ships premium qualities of dried ginger to its customers stationed in different corners of the country.
Dried ginger is ideal for a spicy snack, a unique cup of tea, or an ingredient in your cooking. Due to its enormous health benefits a couple of pieces of dried ginger should be included in your daily diet.
Dried ginger’s average shelf life is 6 months. Under refrigeration the same can last up to 10 months.
Recommendations of Storage
- Dried ginger should be stored in a cool and a dry place.
- Refrigeration can enhance its shelf life by a couple of more months.
- They should only be stored in an airtight container with a tight lid.
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